Almond Butter, Strawberry & Banana Overnight Oats with Chia

Breakfast

Prep Time: 10 mins Cook Time: 4 hours Servings: Serves: 2 servings Source:

Ingredients

1 medium ripe banana, mashed

1 1/4 cups Almond Breeze Almondmilk Unsweetened Vanilla

1/2 cup nonfat vanilla greek yogurt

1 cup gluten free rolled oats

1 tablespoons chia seeds

10 strawberries, diced

2 tablespoons almond butter

Directions

Add banana, Almond Breeze Almondmilk and vanilla greek yogurt to a medium bowl and stir until well combined and creamy. Stir in oats, chia seeds and strawberries. Divide evenly into two mason jars or plastic containers, then cover and place in fridge overnight.

Once ready to serve, top each overnight oat serving with 1 tablespoon of almond butter and a few extra banana slices and/or strawberries, if desired. If you like crunch, add chia seeds.

Notes

To make dairy free: Use coconut yogurt instead of greek yogurt.

Nutrition

Calories: 410
Total Carbohydrates: 56g
Total Fat: 15.6g
Dietary fiber: 12.2g
Protein: 18.2g
Saturated fat: 1g
Amount Per: 1 jar overnight oats (1/2 of recipe)
Sugar: 14.9g